Tofu with Oyster Sauce

A go-to dish for when you are looking for something effortless yet satisfying, Tofu with Oyster Sauce is a great solution for using up leftover tofu and preparing a quick meal with or without access to a stove. This dish has deep umami flavor, complemented by aromatic Japanese Furikake seasoning. It is best enjoyed by scooping the tofu up together with the flavorful sauce.

  

Serves: 4
Prep Time: 5 minutes – Cooking Time: 5 minutes – Total Time: 10 minutes

Ingredients

• 1 lb. silken tofu
• oil
• 1 scallion, diced, white and green parts separated
• 1-2 minced garlic cloves
• 1 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 1/4 tsp sugar/substitute or more to taste
• 1/16 tsp peppercorn powder
• Garnish: Furikake seasoning, sesame oil (read notes)

Instructions

Step 1

Fill a pot with enough water to fully submerge the tofu. Bring the water to a boil and add a pinch of salt.

Step 2

Carefully lower the tofu into the pot and cook for 2-3 minutes. Remove it from the water and set aside to drain.

 

Step 3

(Optional) For a more mellow garlic infusion, instead of raw, pungent heat, warm a skillet over medium heat with a teaspoon of oil. Add the minced garlic and white parts of the scallion, and fry until they are fragrant and sizzling. 

Step 4

In a small bowl, combine soy sauce, oyster sauce, and sugar. 

Step 5

Arrange the drained tofu in a serving bowl. Pour the oyster sauce mixture over the tofu, and garnish with minced garlic, both white and green parts of the scallion, sesame oil, peppercorn powder, and Furikake seasoning.

Notes

• Furikake seasoning, available in most Asian grocery stores, is a Japanese blend that enhances dishes with its umami flavor. It typically contains sesame seeds, bonito flakes, sugar, salt, and seaweed flakes, among other ingredients.
• Tofu with Oyster Sauce can also be prepared using a microwave or raw, without a stove.